Interior of stainless steel material No. 1.4301
volume |
22 l |
depth |
350 mm |
width |
240 mm |
height |
300 mm |
Tray
standard equipment |
2 pcs |
storage area (w × d) |
185 × 265 mm |
racks |
4 max. number |
distance between guide rails |
60 mm |
Maximal weight of the load*)
inside the oven |
25 kg/oven |
per tray |
10 kg/tray |
External dimensions (including door and handle)
depth |
560 mm |
diameter of the air branch outer / inner |
52/49 mm |
width |
406 mm |
610 (N) |
Package dimensions (three layers carton)
depth |
720 mm |
width |
500 mm |
depth |
810 mm |
Working temperature (beginning of the regulation)
from 5 °C above ambient temp. to: |
100 °C |
Temperature accuracy according to DIN 12 880 T2 at working temperature with closed air flap and door
time variation cca (±) |
0,4 °C |
space deviation cca (±) |
1,1 °C |
Time required to reach 37 °C with closed air flap and voltage 230 V
Air exchange speed at 37 °C
Electricity - mains 50/60 Hz
max. power |
0,24 kW |
nominal voltage |
230 V |
current |
1,1 A |
power by stand by |
5 W |
*) Approx. 50 % of the tray area can be filled in a way a uniform air circulation is enabled inside the chamber. Note: All technical data are related to 22 °C ambient temperature and +-10 % voltage swing (if not specified).
Changes in the design and make reserved.
The values may differ depending on specific charge and media parameters.