Interior of stainless steel material
volume |
707 l |
depth |
520 mm |
width |
940 mm |
height |
1415 mm |
Volume of the steam space
Trays, stainless steel *)
Min. distance between trays |
70 mm |
number usual |
2 pcs |
number max. |
19 pcs |
Storage area (w × d) |
920 × 485 mm |
Number of outer metal doors
Number of inner glass doors
Admissible weight of trays
together inside the oven |
130 kg |
per 1 tray |
50 kg |
Electricity data
Max. power |
3000 W |
IP 20 |
mains 50/60Hz |
230 V |
Temperature data
Cooling/down time from 22 °C to 10 °C |
< 21 min |
Heating/up time to 37 °C from the ambient temperature |
13 min |
Working temperature from 0,0 to |
100 °C |
Working temperature from -20 to |
100 °C |
Temperature accuracy - in time |
0,4 ± °C |
Temperature accuracy in time at 10 °C |
< 1 ±°C |
Temperature accuracy in time at 37 °C |
< 1 ±°C |
Recovery time after 30 sec. door open according DIN 12 880
at 37 °C |
6 min |
at 50 °C |
6 min |
Outer dimensions (incl. Door and handle, and Rollers)
depth |
860 mm |
width |
1460 mm |
height |
1905 mm |
Weight
brut cca |
331 kg |
nett cca |
272 kg |
Note: All technical data are related to 22 °C of ambient temperature and ±10 % voltage swing rate ventilator 100 %, defrost off, lighting off.
Changes in the design and make reserved.
The values may differ depending on specific charge and media parameters.