An integral line of table-top steam sterilizers for a wide range of use. The sterilization effect is achieved through the action of saturated water steam subject to a specified temperature, pressure and sterilization exposure time. Usually, a temperature of 121°C or 134°C is applied during the sterilization exposure time, which ranges from 4 – 60 minutes, depending on the nature of use. The actual process runs in a closed pressure chamber that is made out of stainless steel. These units do not have to be firmly connected to a water supply or discharge piping.