Interior of stainless steel material No. 1.4301
volume |
55 l |
width |
400 mm |
height |
350 mm |
Tray
standard equipment |
2 pcs |
storage area (w × d) |
380 × 335 mm |
racks |
4 max. number |
distance between guide rails |
70 mm |
Maximal weight of the load *)
inside the oven |
50 kg/oven |
per tray |
20 kg/tray |
External dimensions (including door and handle)
depth |
640 mm |
diameter of the air branch outer/inner |
52/49 mm |
width |
620 mm |
680 (N) |
Package dimensions (three layers carton)
depth |
730 mm |
width |
700 mm |
depth |
875 mm |
Working temperature (beginning of the regulation)
from 10 °C above ambient temp. to: |
100 °C |
Temperature accuracy according to DIN 12 880 T2 at working temperature with closed air flap and door
time variation cca (±) |
<=0,2 °C |
space deviation cca (±) |
<=0,3 °C |
Time required to reach 37 °C with closed air flap and voltage 230 V
Air exchange speed at 37 °C
Electricity - mains 50/60 Hz
max. power |
0,7 kW |
nominal voltage |
230 V |
current |
3 A |
power by stand by |
5 W |
Note: All technical data are related to 22 °C of ambient temperature and ±10 % voltage swing rate ventilator 100 %, defrost off, lighting off.
Changes in the design and make reserved.
The values may differ depending on specific charge and media parameters.