Interior of stainless steel material No. 1.4301
volume |
l |
depth |
mm |
width |
mm |
height |
mm |
Tray
standard equipment |
pcs |
storage area (w × d) |
mm |
racks |
max. number |
distance between guide rails |
mm |
Maximal weight of the load *)
inside the oven |
kg/oven |
per tray |
kg/tray |
External dimensions (including door and handle)
depth |
mm |
diameter of the air branch outer/inner |
mm |
width |
mm |
height (inclusive foots - N) |
mm |
Package dimensions (three layers carton)
depth |
mm |
width |
mm |
depth |
mm |
Working temperature **) (beginning of the regulation) - VENTICELL / VENTICELL plus
from 10 °C above ambient temp. to |
°C |
Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C
time variation cca (±) |
°C |
space deviation (±) % cca (±)% of the reached temperature |
% |
Time required to reach 250 °C with closed air flap and voltage 230 V
Air exchange speed at 250 °C
Electricity - mains 50/60 Hz
max. power input |
kW |
nominal voltage |
V |
current |
A |
stand by |
W |
Note: All technical data are related to 22 °C of ambient temperature and ±10 % voltage swing rate ventilator 100 %, defrost off, lighting off.
Changes in the design and make reserved.
The values may differ depending on specific charge and media parameters.