Interior of stainless steel material No. 1.4301
volume |
707 l |
depth |
520 mm |
width |
940 mm |
height |
1410 mm |
Tray
standard equipment |
2 pcs |
storage area (w × d) |
920 × 485 mm |
racks |
19 max. number |
distance between guide rails |
70 mm |
Maximal weight of the load *)
inside the oven |
130 kg/oven |
per tray |
50 kg/tray |
External dimensions (including door and handle)
depth |
790 mm |
diameter of the air branch outer/inner |
52/49 mm |
width |
1160 mm |
height (inclusive foots - N) |
1910 (K) mm |
Package dimensions (three layers carton)
depth |
860 mm |
width |
1230 mm |
depth |
2085 mm |
Working temperature **) (beginning of the regulation) - VENTICELL / VENTICELL plus
from 10 °C above ambient temp. to |
300 °C |
Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C
time variation cca (±) |
0,4 °C |
space deviation (±) % cca (±)% of the reached temperature |
2,5 % |
Time required to reach 250 °C with closed air flap and voltage 230 V
Air exchange speed at 250 °C
Electricity - mains 50/60 Hz
max. power input |
4,9 kW |
nominal voltage |
400/3N V |
current |
7,8 A |
stand by |
5 W |
Note: All technical data are related to 22 °C of ambient temperature and ±10 % voltage swing rate ventilator 100 %, defrost off, lighting off.
Changes in the design and make reserved.
The values may differ depending on specific charge and media parameters.