STERICELL 22 ECO

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Product images are for illustrative purposes only and may differ from the actual product.

hot air sterilizer – it meets medical device criteria
chamber volume 22 litres
temperature range from 10°C above ambient to 250°C
features quiet operation with a fine forced airflow system in the chamber using a built-in fan that eliminates the 'cold air' areas
high operation comfort, precise temperature and time control, three fixed sterilization programs
suitable for hot-air sterilization in medical workplaces, it can also be used as a drying drying oven
design with microprocessor control system Fuzzy logic, control elements placed on a foil keyboard, process information displayed on LED display
wide selection of optional equipment and accessories
output for connecting a printer or PC
possibility of validation (IQ, OQ)

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Technical parameters

Interior of stainless steel material No. 1.4301

volume	22 l
depth	320 mm
width	240 mm
height	295 mm

Tray

standard equipment	2 pcs
storage area (w × d)	185 × 265 mm
racks	4 max. number
distance between guide rails	60 mm

Maximal weight of the load *)

inside the oven	25 kg/oven
per tray	10 kg/tray

Number of doors

1 pcs

External dimensions (including door and handle)

depth	560 mm
diameter of the air branch outer/inner	52/49 mm
width	406 mm
604 (N)

Package dimensions (three layers carton)

depth	665 mm
width	465 mm
depth	660 mm

Weight

gbrut	36 kg
nett	31 kg

Working temperature (beginning of the regulation)

from 10 °C above ambient temp. to °C

250 °C

Heat emission at 250 °C

350 W

Air exchange speed at 250 °C

45 cca/hour

Electricity - mains 50/60 Hz

max. power	0,96 kW
nominal voltage	230 V
current	4,2 A
stand by	5 W

*) Approx. 50 % of the tray area can be filled in a way a uniform air circulation is enabled inside the chamber. Note: All technical data are related to 22 °C of ambient temperature and ±10 % voltage swing rate ventilator 100 %.

Changes in the design and make reserved.
The values may differ depending on specific charge and media parameters.

Optional equipment